Savory Tomato And Bell Pepper Relish Recipe

About this recipe

A tangy and slightly sweet relish made with tomatoes, bell peppers, and onions, perfect for a vegan dinner accompaniment. This dish is slow-cooked to achieve a rich and thick consistency.

Ingredients

• 2 Pieces Red & Yellow Bell Pepper - Protected Cultivation
• 100 g Sambar Onion Peeled
• 500 g Pluckk Organic Hybrid Tomatoes
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 1 kg Whole Farm Grocery Sugar (Packet)
• 670Ml Winn Vinegar

Instructions

1. 1. Chop 2 bell peppers, 4 onions, and 2 tomatoes into small pieces.
2. 2. In a large pot, combine the chopped bell peppers, onions, tomatoes, 2 teaspoons of salt, 1 cup of sugar, 1 cup of vinegar, and as many hot peppers as desired.
3. 3. Bring the mixture to a boil over medium heat, stirring occasionally to ensure the sugar dissolves completely.
4. 4. Reduce the heat to low and let the mixture simmer for 2 1/2 to 3 hours, stirring occasionally, until it reaches the desired thickness.
5. 5. Once thickened, carefully ladle the relish into sterilized jars, seal them tightly, and allow them to cool before storing.