Savory Mexican-Style Beef And Rice Skillet Recipe

About this recipe

A hearty and flavorful dinner featuring seasoned ground beef, rice, and a rich tomato-based sauce. Perfect for those seeking a quick and satisfying meal solution.

Ingredients

• 100 g Sambar Onion Peeled
• 1 pc (50 g) On1Y Pepper Grinder
• 1 Kg Kissan Tomato Paste
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 125 g Cremini Mushroom
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 100 g Jk Jeera Powder / Cumin Powder
• 100 g Dg1 Garlic Powder
• 1 kg Tata Plus Iron Health, Double Fortified Salt

Instructions

1. 1. Heat a large skillet over medium heat and add 1 cup of sliced cremini mushrooms. Cook until browned, breaking them up with a spoon, about 5-7 minutes. Drain any excess liquid.
2. 2. Add 1 diced sambar onion to the skillet and sauté for 3-4 minutes until softened.
3. 3. Stir in 1 tsp cumin, 1 tsp garlic powder, 1 1/2 tsp salt, and 1 1/2 tsp pepper. Cook for 1 minute to toast the spices.
4. 4. Add 1 cup of diced bell pepper, 2 tbsp tomato paste, and 1 cup of herby tomato sauce to the skillet. Stir well to combine.
5. 5. Mix in 1 cup of uncooked rice and 1 cup of sliced mushrooms. Reduce the heat to low, cover, and let simmer for 20-25 minutes, stirring occasionally, until the rice is tender and has absorbed the liquid.
6. 6. Taste and adjust seasoning if needed. Serve hot and enjoy your savory Mexican-style mushroom and rice skillet.