Pork Tostadas Supremas Recipe

About this recipe

Delight your taste buds with these spicy and savory Chicken Tostadas Supremas, a Mexican-inspired dish that's perfect for lunch. Crispy tortillas are topped with seasoned chicken, a zesty black bean spread, and a fresh, crunchy cabbage slaw. Finished with creamy avocado and a dash of lime, this crowd-pleaser is packed with bold flavors and satisfying textures. Ideal for spice lovers and meat enthusiasts, this recipe will have everyone asking for seconds.

Ingredients

• - Red Chilli Powder
• 1 liter Sunflower Oil
• 30 g Smoked Paprika Powder
• 1pc Avocado
• - Cheddar Cheese Powder 100g
• 100 g Garlic
• 100 g Lemon
• - Prosciutto Whole Leg Boneless 12lbs - 15lbs Average Weight
• 415 G Heinz Beanz
• 200 g Sour Cream
• - Coriander Powder
• 100 g Jeera Powder
• 100 g Salt

Instructions

1. 1. Season the pork with smoked paprika, ground cumin, red chili powder, and salt, ensuring they are evenly coated.
2. 2. Heat vegetable oil in a skillet over medium heat. Add the pork and cook for 6-7 minutes on each side until fully cooked and golden brown. Remove from the skillet, let rest for 5 minutes, then shred the meat using two forks.
3. 3. In a saucepan, combine the black beans, minced garlic, ground coriander, and a pinch of salt. Cook over medium heat for 5 minutes, mashing the beans with the back of a spoon to create a smooth spread.
4. 4. Toast the corn tortillas in a dry skillet over medium heat for 2 minutes on each side until crisp and lightly browned.
5. 5. Assemble the tostadas by spreading the black bean mixture onto each tortilla. Top with shredded pork, grated cheddar cheese, shredded cabbage, and sliced avocado.
6. 6. Drizzle with sour cream and serve with lime wedges on the side for an extra zesty kick.