Pescatarian Seafood Nachos Recipe

Name: Pescatarian Seafood Nachos
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Mexican
Ingredients: 200 g Shrimpop Tandoori Torpedo Shrimp; 1 Combo Cornitos Nacho Chips Sizzlin Jalapeno & Cornitos Crusties Puffs Fiery Peri Peri Flavour; 200 g Cremeitalia Sour Cream; 190 g The Gourmet Jar Fresh Tomato Salsa; 100 g Habanero Hot Sauce

Mexican cuisine · 1040 calories

About this recipe

A quick and delicious dinner option featuring a blend of seafood and melted cheese over crispy nacho chips. Perfect for solution seekers looking for a satisfying pescatarian meal.

Ingredients

200 g Shrimpop Tandoori Torpedo Shrimp
1 Combo Cornitos Nacho Chips Sizzlin Jalapeno & Cornitos Crusties Puffs Fiery Peri Peri Flavour
200 g Cremeitalia Sour Cream
190 g The Gourmet Jar Fresh Tomato Salsa
100 g Habanero Hot Sauce

Instructions

1. In a bowl, mix together 1/2 cup shredded imitation crabmeat, 1/2 cup chopped shrimp, and 1/2 cup chopped surimi legs.
2. On a large serving plate, spread 1 cup of nacho chips evenly.
3. Sprinkle the seafood mixture evenly over the chips.
4. Top the seafood mixture with 8 oz of shredded cheese.
5. Microwave on High for 30 to 45 seconds, or until the cheese is fully melted.
6. Serve immediately with sour cream, salsa, or hot sauce on the side.