One-Pan Ground Beef Skillet Fajitas Recipe

About this recipe

Savor the flavors of street-style Mexican cuisine with this One-Pan Chicken Skillet Fajitas recipe. Packed with tender chicken, vibrant bell peppers, and a blend of aromatic spices, this dish is perfect for lunch and brings a garden-fresh appeal to your plate. Designed for meat lovers and spice enthusiasts, this quick and hearty meal is a satisfying solution for anyone seeking a delicious and hassle-free meal. Enjoy the bold and zesty flavors that make fajitas a timeless favorite, all in one convenient skillet.

Ingredients

• 20 g Turmeric Powder
• 50 Grms Garam Masala Handmade Spices 50 Grms
• 250 ml Lemon Juice Concentrate
• 100 g Salt
• 52 g Paprika Powder
• 50 g Asafoetida Powder
• 200 ml Mustard Oil
• 1 kg Beef Boneless
• - Red Chilli Powder
• 100 g Coriander Leaves
• 50 g Cumin Powder
• 500 g Tomato - Hybrid

Instructions

1. 1. Heat the vegetable oil in a large skillet over medium heat. Add the asafoetida (hing) and let it sizzle for a few seconds to release its aroma.
2. 2. Add the beef strips to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken turns golden brown and is cooked through.
3. 3. Toss in the sliced bell peppers and cook for another 3-4 minutes until they soften slightly but still retain a slight crunch.
4. 4. Add the chopped tomatoes, cumin powder, paprika, red chili powder, turmeric powder, garam masala, and salt. Stir well to coat the beef and vegetables evenly with the spices.
5. 5. Cook the mixture for another 3-4 minutes until the tomatoes soften and the spices are well blended with the beef and vegetables.
6. 6. Drizzle the lime juice over the fajita mixture and give it a final toss. Adjust the seasoning if needed.
7. 7. Warm the whole wheat tortillas in a dry skillet or microwave for a few seconds.
8. 8. Serve the fajita mixture on the tortillas, garnished with fresh coriander leaves. Roll the tortillas and enjoy immediately.