Mexican Jalapeño Breakfast Fajitas Recipe

About this recipe

Mexican Jalapeño Breakfast Fajitas are a fiery and flavorful way to start your day, perfect for meat lovers and spice enthusiasts. This street-style dish combines tender chicken strips with the smoky heat of jalapeños, bell peppers, and spices, all wrapped in soft tortillas. It’s a protein-packed breakfast that balances bold flavors with fresh toppings, making it ideal for an energizing morning meal or a cozy date morning. With simple ingredients and a budget-friendly approach, these fajitas bring the vibrant taste of Mexico straight to your table. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• - Chicken Breast
• 1 kg Bell Peppers
• 500 g Tomato - Hybrid
• - Olive Oil
• 200 g Cheddar Cheese
• 200 g Sour Cream
• 30 g Smoked Paprika Powder
• 100 g Jeera Powder
• - Red Chilli Powder
• 100 g Salt
• 50 g Black Pepper Powder

Instructions

1. 1. Heat 2 tsp olive oil in a large skillet over medium-high heat. Add the chicken strips and cook for 5-7 minutes, stirring occasionally, until they are golden brown and cooked through.
2. 2. Add the jalapeños, red and yellow bell peppers to the skillet. Cook for 3-4 minutes until the vegetables soften slightly but still retain some crunch.
3. 3. Sprinkle smoked paprika, ground cumin, chili powder, salt, and black pepper over the chicken and vegetables. Stir well to coat evenly and cook for another 2 minutes.
4. 4. Warm the tortillas in a dry skillet or microwave for 10-20 seconds to make them pliable.
5. 5. Assemble the fajitas by placing the chicken and vegetable mixture onto each tortilla. Top with diced tomatoes, shredded cheddar cheese, sour cream, and chopped cilantro.
6. 6. Fold the tortillas over the filling and serve immediately for a fresh, spicy, and satisfying breakfast.