Keto Avocado Taco Dip Recipe

About this recipe

A creamy and flavorful keto-friendly dip featuring avocado, cheese, and olives, perfect for a satisfying dinner or snack. Serve with low-carb chips or fresh veggies for dipping.

Ingredients

• 85 g Hellmann'S Creamy Mayonnaise
• 1 pc (200 g) Amul Sour Cream
• 200 g D'Lecta 100% Cheddar Cheese Slices
• 250 g Mirchi Powder (Bedagi)

Instructions

1. 1. Spread 1 cup of refried black soybeans evenly on a large serving platter as the base layer.
2. 2. In a mixing bowl, combine 1 cup of mayonnaise, 1 cup of sour cream, and 2 tablespoons of chili powder. Mix until smooth, then spread this mixture evenly over the bean layer.
3. 3. Mash 2 fresh avocados in a separate bowl until smooth, then spread the avocado mixture over the sour cream layer.
4. 4. Sprinkle 1/2 cup of sliced black olives evenly over the avocado layer.
5. 5. Top the dip with 2 cups of shredded cheddar cheese, spreading it evenly across the top.
6. 6. Serve immediately with low-carb chips or fresh vegetable sticks for dipping. Enjoy!