Keto Avocado Quesadilla Wedges Recipe

About this recipe

A delicious keto-friendly dinner option featuring cheesy quesadilla wedges topped with creamy avocado slices and a hint of lemon. Perfect for those seeking a low-carb, vegetarian meal.

Ingredients

• 100 g Premium Green Chilli
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 670 g Abbie'S (In Brine) Sliced Jalapeno
• 200 g Brik Oven Whey Ricotta Cheese (Freshly Made)
• 100 g Habanero Hot Sauce

Instructions

1. 1. Preheat your oven to 300°F (150°C).
2. 2. Brush 6 low-carb tortillas lightly with water and place them on an ungreased baking sheet.
3. 3. Evenly spread 2/3 cup of shredded cheese over each tortilla.
4. 4. Sprinkle sliced jalapeno over the cheese on each tortilla.
5. 5. Top each prepared tortilla with another low-carb tortilla to form a sandwich.
6. 6. Lightly brush the top tortillas with water and cover the baking sheet with foil.
7. 7. Bake in the preheated oven for 15 minutes or until the cheese is fully melted and the tortillas are hot.
8. 8. Remove the baking sheet from the oven and let the quesadillas cool slightly.
9. 9. Cut each quesadilla into 6 wedges using a sharp knife or pizza cutter.
10. 10. Top each wedge with a dollop of ricotta cheese and brush the ricotta with lemon juice to prevent browning.
11. 11. Serve immediately, adding hot sauce if desired.