Hearty Garden Dinner Salsa Recipe

About this recipe

A rich and flavorful vegetarian salsa, perfect for a satisfying dinner. Made with fresh vegetables and a touch of sweetness, this dish is ideal for solution seekers looking for a wholesome meal.

Ingredients

• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 400 g Pastazara Peeled Tomatoes In Tomato Juice
• 250 g Organically Grown Green Capsicum
• 5 kg Madhur Sugar M30
• 2 x 170 ml Masterchow White Vinegar - Pack Of 2
• 1 kg Simply Staples Mineral Rich Sea Salt

Instructions

1. 1. Finely chop 3 onions, 2 cloves of garlic, 2 1/2 peeled ripe tomatoes, and 1/2 cup of green pepper.
2. 2. In a large pot, combine the chopped onions, garlic, tomatoes, green pepper, 1/3 cup sugar, 2 tablespoons sea salt, and 1 1/2 cups vinegar.
3. 3. Heat the mixture gradually over medium heat until it reaches a boil, stirring occasionally to prevent sticking.
4. 4. Reduce the heat to low and let the mixture simmer for at least 4 hours, stirring occasionally, until it reaches your desired consistency.
5. 5. Once the salsa is ready, pour it into sterilized jars while still hot, leaving some headspace. Seal the jars tightly.
6. 6. Process the sealed jars in a boiling water bath for 5 minutes to ensure proper preservation.
7. 7. Allow the jars to cool completely before storing. Serve the salsa as a dip, topping, or side dish for dinner.