Guatemalan Rice And Black Beans Dinner Recipe

About this recipe

A hearty and gluten-free dinner featuring flavorful rice and black beans, perfect for solution seekers looking for a satisfying meal. This dish is inspired by Guatemalan cuisine and adapted to suit dietary preferences.

Ingredients

• 100 g Sambar Onion Peeled
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 100 g Garlic - Single Clove
• 500 G Preserved Dried Salted Black Beans
• 2 Pieces Red & Yellow Bell Pepper - Protected Cultivation
• 4.6 ltr Saffola Active Refined Cooking Oil Blend Of Rice Bran & Soyabean Oil
• 750 ml Catch Clear Lemon N Lime Flavoured Water
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 300 g Urban Platter Aka Miso Paste

Instructions

1. 1. Heat 2 tablespoons of cooking oil in a pan over medium heat.
2. 2. Add 1 diced onion and sauté until tender and beginning to brown, about 5 minutes.
3. 3. Stir in 1 cup of white rice and cook, stirring frequently, until the rice begins to change color, about 3-4 minutes.
4. 4. Add 2 cups of water, 1 tablespoon of miso paste, 1 diced bell pepper, and salt to taste. Stir well and bring to a boil.
5. 5. Reduce the heat to low, cover the pan, and let the rice cook until the water is absorbed, approximately 20 minutes.
6. 6. In a separate pan, heat 1 tablespoon of cooking oil over medium heat. Add 2 minced garlic cloves and sauté until fragrant, about 1 minute.
7. 7. Add 1 cup of cooked black beans to the pan with the garlic. Stir and cook until heated through, about 5 minutes. Season with salt to taste.
8. 8. Serve the cooked rice alongside the black beans for a complete and satisfying dinner.