Creamy Avocado Tomato Dip Recipe

About this recipe

This vegan-friendly dip combines creamy avocados, fresh tomatoes, and zesty lemon juice for a flavorful addition to your dinner table. Perfect as a dip, spread, or topping for your favorite dishes.

Ingredients

• 1 pc Avocado Hass Imported
• 2.5 Kg Austin Whole Peeled Tomato
• 100 g Sambar Onion Peeled
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 250 g Mirchi Powder (Bedagi)
• 1 kg Tata Salt (Vacuum Evaporated Iodised)

Instructions

1. 1. Peel, pit, and dice 4 avocados into small chunks.
2. 2. Finely chop 2 medium tomatoes and 2 tablespoons of onion.
3. 3. In a mixing bowl, combine the diced avocados, chopped tomatoes, and onion.
4. 4. Add 1 teaspoon of chili powder, 1 teaspoon of salt, and 1 teaspoon of lemon juice to the bowl.
5. 5. Blend the mixture in an electric blender until smooth and creamy.
6. 6. Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes.
7. 7. Serve the dip as a topping for salads, a spread for bread, or a dip for fresh vegetables.