Chipotle Ancho Chicken Street Salad Recipe

About this recipe

Experience the vibrant flavors of Mexico with our Chipotle Ancho Chicken Street Salad. This hearty, protein-packed dish combines smoky, spicy chicken with crisp greens, zesty lime, and creamy avocado, creating a perfect balance of heat and freshness. Ideal for spice lovers and street food enthusiasts, this salad brings the essence of Mexican street-style cuisine to your dinner table. Whether you’re planning a date night or simply craving a bold and budget-friendly meal, this recipe will delight your taste buds with its dynamic flavors and satisfying textures. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 pc (approx. 250g-500g) Lettuce Iceberg
• 100 g Coriander Leaves
• 500 g Chicken Whole
• - Red Chilli Powder
• 30 g Smoked Paprika Powder
• - Olive Oil
• 50 g Cumin Powder
• 50 g Black Pepper Powder
• 250 ml Lemon Juice Concentrate
• 500 g Tomato - Hybrid
• 1pc Avocado
• 100 g Salt
• 250 g Cucumber

Instructions

1. 1. In a bowl, mix chipotle chili powder, ancho chili powder, smoked paprika, cumin powder, salt, black pepper, and lime juice to create a marinade.
2. 2. Coat the chicken thighs evenly with the marinade, cover, and let it rest for 20 minutes to absorb the flavors.
3. 3. Heat olive oil in a skillet over medium heat. Cook the marinated chicken thighs for 6-8 minutes on each side until fully cooked and slightly charred. Remove from heat and let them rest for 5 minutes before slicing.
4. 4. In a large salad bowl, arrange the lettuce leaves, diced tomato, sliced cucumber, and avocado.
5. 5. Add the sliced chicken on top of the vegetables and sprinkle with crushed tortilla chips and chopped coriander leaves.
6. 6. Serve immediately with additional lime wedges on the side for an extra zesty kick. Enjoy your Chipotle Ancho Chicken Street Salad!