Zesty Lime Chicken Fajita Salad Recipe

About this recipe

This vibrant Zesty Lime Chicken Fajita Salad combines the bold, zesty flavors of Mexican street food with a refreshing twist. Juicy, marinated chicken strips are grilled to perfection and paired with a colorful medley of crisp lettuce, bell peppers, and cherry tomatoes. Topped with a tangy lime dressing and a sprinkle of spices, this salad is a high-protein, satisfying meal that’s perfect for busy professionals who crave a quick yet indulgent meal. Whether it’s a casual weekday lunch or a date night on a budget, this salad offers the perfect balance of flavor, texture, and nutrition. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 1 kg Bell Peppers
• 1 piece Yellow Bell Pepper
• - Baby Tomatoes
• 1 pc (approx. 250g-500g) Lettuce Iceberg
• - Olive Oil
• 100 g Lemon
• 100 g Feta Cheese
• 500 g Chicken Whole
• 30 g Smoked Paprika Powder
• 50 g Cumin Powder
• - Red Chilli Powder
• 100 g Salt
• 50 g Black Pepper Powder

Instructions

1. 1. In a large bowl, combine chicken slices, olive oil, paprika, cumin powder, red chili powder, salt, and black pepper. Mix well and let it marinate for 15 minutes.
2. 2. Heat a grill pan or skillet over medium heat. Cook the marinated chicken for 4-5 minutes on each side until fully cooked and slightly charred. Remove from the pan and set aside.
3. 3. In the same pan, sauté the sliced bell peppers for 3-4 minutes until they are slightly softened but still crisp.
4. 4. In a large serving bowl, arrange the shredded lettuce as the base. Top it with grilled chicken strips, sautéed bell peppers, and halved cherry tomatoes.
5. 5. Drizzle the salad with freshly squeezed lime juice and garnish with chopped coriander. If desired, sprinkle crumbled feta cheese on top for added creaminess.
6. 6. Toss gently to combine all ingredients and serve immediately.