Smoky Jackfruit Fajita Wraps Recipe

About this recipe

Smoky Jackfruit Fajita Wraps are a delightful Mexican-inspired lunch perfect for busy professionals craving something fresh, hearty, and comforting. This vegan and -free dish combines tender jackfruit, vibrant bell peppers, and a smoky spice blend, all wrapped in -free tortillas. Packed with protein and bursting with garden-fresh flavors, these wraps are both satisfying and budget-friendly. With minimal prep and cook time, they’re an ideal choice for anyone looking to enjoy a wholesome, flavorful meal without compromising on dietary preferences. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 1 kg Jackfruit
• 500 g Capsicum Green
• 1 kg Bell Peppers
• 1 piece Yellow Bell Pepper
• 500 g Tomato - Hybrid
• 500 g Black Beans
• - Olive Oil
• 250 ml Lemon Juice Concentrate
• 30 g Smoked Paprika Powder
• 50 g Cumin Powder
• 20 g Turmeric Powder
• 50 g Asafoetida Powder
• 100 g Salt

Instructions

1. 1. Heat olive oil in a pan over medium heat. Add asafoetida, smoked paprika, cumin powder, turmeric powder, and a pinch of salt. Stir for 30 seconds to release the spices' aroma.
2. 2. Add the shredded jackfruit to the pan and cook for 5-7 minutes, stirring occasionally, until it softens and absorbs the spices.
3. 3. Toss in the sliced green, red, and yellow bell peppers along with the chopped tomato. Cook for another 5-7 minutes until the vegetables are tender but still slightly crisp.
4. 4. Stir in the cooked black beans and lime juice, mixing well to combine all the flavors. Adjust salt if needed and cook for 2 more minutes.
5. 5. Warm the -free tortillas on a dry skillet for 30 seconds on each side, until pliable.
6. 6. Assemble the wraps by spreading the jackfruit and vegetable mixture evenly onto each tortilla. Garnish with fresh coriander leaves.
7. 7. Roll the tortillas tightly into wraps, slice in half if desired, and serve immediately.