Tteokbokki Recipe Kit Recipe

About this recipe

Experience the authentic flavors of Korea with our Tteokbokki Recipe Kit! This kit includes all the essentials to create a spicy and savory dish featuring chewy rice cakes, vibrant vegetables, and a rich gochujang-based sauce. Perfect for a quick dinner or a flavorful snack, this recipe is easy to follow and ready in no time. Enjoy the bold taste of Korean street food right at home. Order Now on the AnyFeast website or app and bring the taste of Korea to your kitchen!

Ingredients

• 100 g Garlic
• 500 g Onion
• 250 g Carrot
• 80 g Soya Sauce
• 500g Gochujang (Korean Chili Paste)
• 500 Ml Champion Oil
• 500 G Sugar

Instructions

1. 1. Soak 200g of rice cakes (tteok) in cold water for 30 minutes to soften them.
2. 2. In a large pan, heat 1 tbsp of vegetable oil over medium heat.
3. 3. Add 2 cloves of minced garlic and sauté until fragrant, about 1 minute.
4. 4. Pour in 2 cups of water and bring to a gentle boil.
5. 5. Add 2 tbsp of gochujang (Korean chili paste), 1 tbsp of soy sauce, 1 tbsp of sugar, and 1 tsp of gochugaru (Korean chili flakes). Stir well to combine.
6. 6. Drain the soaked rice cakes and add them to the pan. Stir to coat them evenly with the sauce.
7. 7. Add 1 sliced onion and 1 sliced carrot to the pan. Stir to mix.
8. 8. Cover the pan and let it simmer for 10-12 minutes, stirring occasionally, until the rice cakes are tender and the sauce thickens.
9. 9. Add 2 boiled eggs (halved) and 1 cup of chopped spring onions. Stir gently to combine.
10. 10. Serve hot, garnished with sesame seeds and additional spring onions if desired.