Gyeran Ppang Egg Bread Recipe Kit Recipe

About this recipe

Discover the comforting flavors of Gyeran Ppang Egg Bread with our exclusive recipe kit from AnyFeast. This Korean-inspired street food combines soft, golden bread with a perfectly baked egg for a satisfying treat that’s simple to prepare. Made with everyday ingredients like white eggs, milk, refined flour, sugar, butter, baking powder, and a pinch of table salt, this recipe is perfect for breakfast, a cozy snack, or sharing with loved ones. The kit includes step-by-step instructions to guide you through creating this delicious dish effortlessly, bringing the essence of Korean street food straight to your kitchen. Whether you’re a seasoned cook or just starting out, this recipe kit makes it easy to enjoy homemade Gyeran Ppang without the stress. Order your kit today on the AnyFeast app or website and transform mealtime into a delightful experience with the flavors you love.

Ingredients

• 6 pcs White Eggs
• 1 l Milk
• 200 g Table Salt
• 100 g Baking Powder

Instructions

1. 1. Preheat your oven to 180°C (356°F) and grease 4 small oval or rectangular baking molds with butter or cooking oil.
2. 2. In a mixing bowl, whisk together 160g of crushed party snack (crushed into smaller pieces if needed), 1/2 cup all-purpose flour, 1/4 tsp baking powder, 1 tbsp sugar, and a pinch of table salt.
3. 3. In a separate bowl, beat 1 white egg and mix it with 1/4 cup milk and 2 tbsp melted butter. Gradually add the wet ingredients to the dry ingredients, whisking until just combined to avoid overmixing.
4. 4. Pour a thin layer of the batter into each greased baking mold, filling about 1/3 of the way.
5. 5. Add 1 tbsp of cooked and crumbled chicken bacon to each mold, distributing it evenly over the batter.
6. 6. Carefully crack 1 white egg into a small bowl first to ensure no shell fragments, then gently slide the egg on top of the batter in each mold. This ensures even cooking and reduces food safety risks. Sprinkle a pinch of table salt and black pepper over each egg.
7. 7. Sprinkle 1 tbsp of shredded mozzarella cheese over the top of each mold, ensuring even coverage.
8. 8. Bake in the preheated oven for 18-22 minutes, or until the bread is golden brown, the egg whites are fully set, and the yolks are cooked to your desired doneness.
9. 9. Remove from the oven, let cool for a minute, and carefully remove the egg breads from the molds. Serve warm.