Gochujang Beef Stew Recipe Kit Recipe

Korean cuisine · 1155 calories

Gochujang Beef Stew Recipe Kit recipe

About this recipe

Discover the bold and comforting flavors of Korea with our Gochujang Beef Stew Recipe Kit. This kit includes tender beef cubes, sweet carrots, and the signature spicy-sweet depth of gochujang paste, creating a hearty stew that’s packed with umami and perfect for warming up on a cozy evening. Balanced with soy sauce and aromatic garlic, this dish is easy to prepare and comes with clear step-by-step instructions, making it ideal for both weeknight dinners and special occasions. Whether you’re new to Korean cuisine or a seasoned fan, this recipe is sure to impress with its rich flavors and satisfying texture. Bring the taste of Korea to your table and enjoy a delicious homemade meal that’s as enjoyable to cook as it is to eat. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 100 g Garlic
  • 250 g Carrot
  • 1 bunch Spring Onion
  • 1 kg Beef Boneless
  • 500g Gochujang (Korean Chili Paste)
  • 1 l Refined Soyabean Oil
  • 90 g Dark Soy Sauce

Instructions

  1. 1. Cut the beef steaks into bite-sized cubes and set aside.
  2. 2. Peel and chop the carrots into thick slices, and finely chop the garlic.
  3. 3. In a large pot, heat a tablespoon of sesame oil over medium-high heat.
  4. 4. Add the beef cubes to the pot and brown them evenly on all sides.
  5. 5. Once the beef is browned, add the chopped garlic and stir briefly until fragrant.
  6. 6. Stir in two tablespoons of gochujang paste and mix well with the beef and garlic.
  7. 7. Add the chopped carrots to the pot.
  8. 8. Pour in enough water to cover the ingredients and add two Knorr beef cubes.
  9. 9. Stir in two tablespoons of soy sauce for seasoning.
  10. 10. Bring the stew to a boil, then reduce the heat to low and let it simmer.
  11. 11. Simmer for about 1.5 to 2 hours, or until the beef is tender and flavorful.
  12. 12. While the stew is simmering, wash and slice the spring onions.
  13. 13. Before serving, garnish the stew with sliced spring onions for a fresh touch.