Avail Recipe Kit Recipe

Korean cuisine · 633 calories

Avail Recipe Kit recipe

About this recipe

Experience the bold and savory flavors of our Avail Recipe Kit, a perfect blend of sweet potatoes, kimchi, and tender chicken breast. This kit offers a quick and easy way to create a hearty, gluten-free meal that’s packed with umami and spice. With step-by-step instructions, you’ll sauté, stir-fry, and combine ingredients to perfection in just minutes. Ideal for busy weeknights or a flavorful weekend treat, this dish is sure to satisfy your cravings. Order your Avail Recipe Kit now on the AnyFeast website or app and bring restaurant-quality meals to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • - Chicken Breast
  • 1 kg Sweet Potato
  • 450 g Fire Kimchi
  • 500 Ml Champion Oil
  • 500 ml Water

Instructions

  1. 1. Peel and dice the sweet potato into small cubes. To ensure they cook evenly and become tender, steam or boil the sweet potato cubes for 8-10 minutes until they are fork-tender. Drain and set aside.
  2. 2. Slice the fire kimchi into bite-sized pieces and set aside.
  3. 3. Cut the chicken breast fillets into thin strips or bite-sized pieces.
  4. 4. In a large skillet, heat a tablespoon of Champion Oil over medium-high heat.
  5. 5. Add the chicken pieces to the skillet and sauté until they are golden brown and fully cooked, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  6. 6. In the same skillet, add another tablespoon of Champion Oil if needed, and toss in the pre-cooked sweet potato cubes. Sauté for 2-3 minutes to lightly caramelize the edges.
  7. 7. Add the sliced fire kimchi to the skillet with the sweet potatoes and stir-fry for an additional 2-3 minutes, allowing the flavors to combine.
  8. 8. Stir in the sempio gluten-free pepper paste and mix well to ensure the sweet potatoes and kimchi are evenly coated with the sauce.
  9. 9. Return the cooked chicken to the skillet and toss everything together. Cook for an additional 2 minutes, allowing the flavors to meld.
  10. 10. Serve hot and enjoy your flavorful dish!