Spicy Stir Fried Mutton With Sesame Rice Recipe

About this recipe

Spicy Stir-Fried Mutton with Sesame Rice is a delightful Asian-inspired dish perfect for a quick lunch. The tender mutton pieces are stir-fried with fresh vegetables like onions, bell peppers, and carrots, all infused with the bold flavors of soy sauce, sesame oil, and star anise. A touch of ginger powder and black pepper brings warmth and spice, while the lemon juice adds a refreshing tang. This flavorful stir-fry is served over fragrant long-grain rice, making it a satisfying and balanced meal. Packed with 20g of protein per serving, this dish also offers healthy fats and fiber, giving you the energy and nutrition you need to power through your day. It's a crowd-pleaser that comes together in under 35 minutes, perfect for busy weekdays or a casual family lunch.

Ingredients

• 1 kg Basmati Rice
• 350 g Laa Frozen Mutton Boneless
• 50 g Whole Farm Premium White Sesame Seeds (Polished)
• 1 ltr Anveshan Cold Pressed Black Sesame Oil
• 20 g Whole Farm Premium Star Anise
• - Onion-250 Gms
• medium Chilli Green Long
• - EVEREST DRY GINGER POWDER 50GM
• - KATDARE BLACK PEPPER POWDER 12GM
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• - Dark Soy Sauce-90 GM
• 250 ml Keya Lemon Juice
• 250 g Organically Grown Green Capsicum
• 200 g Orange Carrot (Gajar)
• 200 G Spring Onion(200Gm)

Instructions

1. 1. Rinse the rice thoroughly under cold water and soak it for 15 minutes in a bowl of water.
2. 2. Heat a saucepan with 400 ml water, add the soaked rice, and cook until tender, then drain and set aside.
3. 3. Heat sesame oil in a large frying pan over medium heat and add star anise for aromatic flavor.
4. 4. Add sliced onions to the pan and sauté until golden and translucent, stirring occasionally.
5. 5. Add diced mutton to the pan and cook for 5 minutes until lightly browned on all sides.
6. 6. Stir in green chili, ginger powder, black pepper powder, and salt, mixing well to coat the mutton evenly.
7. 7. Add soy sauce and lemon juice to the pan and cook for another 5 minutes until the mutton absorbs the flavors.
8. 8. Toss in sliced green bell peppers and julienned carrots, and stir-fry for 3-4 minutes until slightly tender.
9. 9. Remove the star anise from the pan, ensuring the dish retains its infused flavor.
10. 10. Plate the cooked rice in serving bowls and top with the stir-fried mutton and vegetables.
11. 11. Garnish with chopped spring onions for freshness and serve warm.