Seoul-Style Gochujang Grilled Wings Recipe

Korean cuisine · 380 calories

Seoul-Style Gochujang Grilled Wings recipe

About this recipe

Seoul-Style Gochujang Grilled Wings are the ultimate indulgence for spice lovers and meat enthusiasts. These wings are marinated in a bold, spicy-sweet gochujang-based sauce, delivering the perfect balance of heat and umami. Grilled to perfection, the wings develop a smoky char that complements the sticky glaze. Ideal for a casual snack or a date-night treat, this Korean-inspired dish packs a punch of flavor while being easy on the wallet. Garnished with sesame seeds and spring onions, these wings are a mouthwatering street-style delight, perfect for anyone in search of bold flavors and high-protein satisfaction. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 500g Gochujang (Korean Chili Paste)
  • 50 g Honey
  • 500Ml Habit Toasted Sesame Oil Cold Presses
  • - Rice Vinegar
  • 100 g Til
  • 1 bunch Spring Onion
  • 90 g Dark Soy Sauce
  • 1 liter Sunflower Oil
  • 50 g Black Pepper Powder
  • 100 g Salt

Instructions

  1. 1. In a large mixing bowl, combine gochujang, soy sauce, honey, sesame oil, rice vinegar, chili flakes, black pepper, and salt to create a marinade.
  2. 2. Add the chicken wings to the bowl and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate.
  3. 3. Preheat a grill or grill pan over medium heat and lightly brush it with vegetable oil to prevent sticking.
  4. 4. Place the marinated wings on the grill and cook for 5-7 minutes on each side until they develop a charred exterior and are fully cooked through (internal temperature should reach 75°C).
  5. 5. While the wings are grilling, toast the sesame seeds in a dry pan over low heat for 1-2 minutes until golden and fragrant. Set aside.
  6. 6. Once the wings are cooked, transfer them to a serving plate and garnish with toasted sesame seeds and finely sliced spring onions.
  7. 7. Serve hot and enjoy your Seoul-Style Gochujang Grilled Wings as a flavorful snack or appetizer.