Korean-Style Sweet And Spicy Beef Recipe

About this recipe

A flavorful Korean-inspired dinner featuring tender beef slices marinated in a sweet and spicy sauce, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 150 g Spring Onion (Kandychi Path)
• 100 g Garlic - Single Clove
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 1 kg Whole Farm Grocery Sugar (Packet)
• 1 pack (100 g) Nutraj Classic Safed Til | Sesame Seeds | Natural
• 60G Primi Piatti Red Chilli Flakes

Instructions

1. 1. Thinly slice 1 lb of spring onion and set aside.
2. 2. In a bowl, mix 1/2 cup soy sauce, 1 tbsp sugar, 1 tbsp sesame seeds, 1 tsp red pepper flakes, and 3 minced garlic cloves to create the marinade.
3. 3. Add the sliced spring onion to the marinade, ensuring all pieces are coated. Let it marinate for at least 20 minutes.
4. 4. Heat a large skillet or wok over medium-high heat. Add the marinated spring onion and cook for 5-7 minutes, stirring occasionally, until the spring onion is slightly caramelized.
5. 5. Slice 3 green onions and sprinkle them over the cooked spring onion. Stir briefly to combine.
6. 6. Serve the spring onion hot with steamed rice or your choice of side dishes.