Korean Chili Soy Glazed Chicken Recipe

About this recipe

Korean Chili Soy Glazed Chicken is a perfect dinner option for meat lovers and spice enthusiasts. This dish combines tender chicken with a bold and flavorful glaze made of soy sauce, Korean chili paste, and a hint of sweetness, creating a perfect balance of heat and umami. Inspired by Korean street food, this recipe is ideal for a date night or a casual evening meal that doesn't break the bank. The sticky, caramelized glaze coats the chicken beautifully, making it irresistible with every bite. Serve it with steamed rice or a fresh salad for a complete and satisfying meal. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 bunch Spring Onion
• 500 g Chicken Whole
• 90 g Dark Soy Sauce
• 500g Gochujang (Korean Chili Paste)
• 50 g Honey
• 200 ml Sesame Oil
• - Rice Vinegar
• 100 g Til
• - Dry Red Chillies
• 100 g Cornflour
• 1 liter Sunflower Oil
• 100 g Salt
• 50 g Black Pepper

Instructions

1. 1. In a mixing bowl, combine soy sauce, gochujang, honey, sesame oil, and rice vinegar to create the marinade. Mix well until smooth.
2. 2. Season the chicken thighs with salt and black pepper. Add the cornstarch and toss to coat evenly.
3. 3. Heat the neutral cooking oil in a large skillet over medium heat. Sear the chicken thighs for 4-5 minutes on each side until golden brown and cooked through.
4. 4. Reduce the heat to low and pour the prepared marinade over the chicken. Simmer for 3-4 minutes, turning the chicken to coat it evenly in the glaze. Allow the sauce to thicken and cling to the chicken.
5. 5. Garnish the glazed chicken with sesame seeds, sliced spring onions, and red chilies for an extra kick. Serve hot with steamed rice or a fresh salad.