Keto Gochujang Shrimp Lettuce Wraps Recipe Kit Recipe

About this recipe

Indulge in the bold flavors of our Keto Gochujang Shrimp Lettuce Wraps Recipe Kit, a perfect blend of spicy, savory, and fresh! This kit features succulent shrimp marinated in gochujang paste, paired with crisp lettuce leaves, creamy avocado, and aromatic garlic and green peppers. Quick and easy to prepare, these wraps are ideal for a low-carb, keto-friendly meal or snack. With simple steps and premium ingredients, you can enjoy a restaurant-quality dish right at home. Order Now on the AnyFeast website or app and elevate your keto dining experience! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Shrimps
• 500 g Capsicum Green
• 1 pc (approx. 250g-500g) Lettuce Iceberg
• 1 pc Avocado
• 500g Gochujang (Korean Chili Paste)
• - Garlic Paste
• 200 G Black Salt/Kala Namak- Powder 200 Grams

Instructions

1. 1. Clean the shrimp and remove any shells or veins if necessary. Pat dry with a paper towel.
2. 2. In a bowl, combine the shrimp with gochujang cooking paste, a tablespoon of sesame oil, and a pinch of kala namak. Toss well to coat the shrimp evenly.
3. 3. Mince the garlic finely and slice the green pepper into thin strips.
4. 4. Heat a non-stick pan over medium heat and add a bit of sesame oil. Add minced garlic and sliced green pepper to the pan, sautéing until fragrant.
5. 5. Add the marinated shrimp to the pan and cook for about 4-5 minutes, or until the shrimp turn pink and are cooked through.
6. 6. Remove the pan from heat. Slice the avocado and drizzle with lemon juice to prevent browning.
7. 7. Prepare the lettuce leaves by washing them and patting dry gently. Lay them out on a serving plate.
8. 8. Assemble the wraps by placing the cooked shrimp and peppers onto the lettuce leaves, then top with sliced avocado.
9. 9. Serve immediately, garnished with a sprinkle of kala namak if desired. Enjoy your Keto Gochujang Shrimp Lettuce Wraps!