Honey Garlic Air Fried Chicken With Jasmine Rice Recipe

Korean cuisine · 226 calories

Honey Garlic Air Fried Chicken with Jasmine Rice recipe

About this recipe

Honey Garlic Air-Fried Chicken with Jasmine Rice is a perfect weeknight dinner that combines tender, air-fried chicken thighs with a luscious honey garlic glaze. Paired with fragrant jasmine rice, this dish delivers a delightful balance of sweet and savory flavors while being quick and easy to prepare in just 35 minutes. The air fryer ensures the chicken is crispy outside and juicy inside, while the glaze adds a burst of umami. With 25g of protein and wholesome carbs, it makes for a satisfying, family-friendly meal. Garnished with fresh green onions, this dish is visually appealing and tastes amazing. Perfect for busy evenings when you need something delicious and nourishing without spending hours in the kitchen!

Ingredients

  • 100 g Garlic - Single Clove
  • 300 g Nutrich Chicken Thigh Boneless
  • 100 g Dabur Honey
  • 250 g Jasmine Rice
  • - Dark Soy Sauce-90 GM
  • 1 ltr Anveshan Cold Pressed Black Sesame Oil
  • 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 25 g Whole Black Pepper
  • 200 G Spring Onion(200Gm)

Instructions

  1. 1. Rinse the jasmine rice thoroughly and cook it with 300 ml of water until tender and fluffy.
  2. 2. Mince the garlic cloves finely and chop the green onions into thin slices.
  3. 3. Season the chicken thighs with salt and black pepper, ensuring even coverage.
  4. 4. Preheat the air fryer to 180°C (350°F) for 5 minutes while preparing the sauce.
  5. 5. Combine honey, soy sauce, minced garlic, and sesame oil in a bowl to make the honey garlic glaze.
  6. 6. Coat the chicken thighs lightly with cornstarch for a crispy texture once air-fried.
  7. 7. Place the chicken thighs in the air fryer basket and cook for 15 minutes, flipping halfway through for even cooking.
  8. 8. While the chicken cooks, heat the glaze in a small pan over medium heat until slightly thickened.
  9. 9. Remove the chicken from the air fryer and toss it generously in the honey garlic glaze.
  10. 10. Plate the cooked jasmine rice and place the glazed chicken thighs on top.
  11. 11. Garnish with chopped green onions for added freshness and vibrant presentation.
  12. 12. Serve warm and enjoy your flavorful honey garlic chicken with jasmine rice.