Gochugaru Roasted Almonds Recipe Kit Recipe

About this recipe

Spice up your snack game with our Gochugaru Roasted Almonds Recipe Kit! This kit combines the nutty crunch of almonds with the bold, smoky heat of gochugaru (Korean red chili flakes) and a hint of kala namak (black salt) for a perfectly balanced flavor. Easy to make, these roasted almonds are a healthy, protein-packed snack that’s ready in just minutes. Whether you’re hosting a gathering or need a quick bite on the go, this recipe kit has you covered. Order now on the AnyFeast website or app and elevate your snacking experience!

Ingredients

• 100 g Almond Regular
• 200 g Black Salt
• 500 Ml Champion Oil
• Pcs Figaro Olive Oil 50ml

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a mixing bowl, combine 200g of almonds with a tablespoon of olive oil. Stir well to ensure all almonds are coated.
3. 3. Add gochugaru (Korean red chili flakes) to the bowl. Adjust the quantity according to your spice preference.
4. 4. Sprinkle in a pinch of kala namak (black salt) and mix thoroughly to evenly distribute the seasoning over the almonds.
5. 5. Spread the almonds out on a baking sheet in a single layer.
6. 6. Roast the almonds in the preheated oven for 10-12 minutes, stirring halfway through to ensure even roasting.
7. 7. Once roasted, remove the almonds from the oven and let them cool. They will crisp up further as they cool.
8. 8. Enjoy your Gochugaru Roasted Almonds as a delicious snack or store them in an airtight container for later.