Gluten-Free Korean Tofu Kimchi Snacks Recipe

About this recipe

These Gluten-Free Korean Tofu Kimchi Snacks are a delicious fusion of tangy, spicy, and savory flavors, perfect for a quick and satisfying snack. Made with protein-rich fresh tofu, fiery kimchi, and a medley of vibrant vegetables like cucumber and green capsicum, this dish is both wholesome and flavorful. The tofu is marinated in a Korean-inspired blend of soy sauce, sesame oil, rice vinegar, and asafoetida, then lightly coated with cornflour for a crisp texture. Garnished with fresh coriander leaves and a sprinkle of til, these snacks offer a delightful crunch and a burst of umami in every bite. Whether you’re looking for a light evening snack or a midday pick-me-up, this vegan and gluten-free recipe is simple to prepare and packed with nutrients. Enjoy the bold flavors and satisfying textures of this dish, perfect for sharing with family or indulging on your own. Make meal planning effortless with AnyFeast, your go-to solution for stress-free cooking.

Ingredients

• 100 g Coriander Leaves
• - Fresh Tofu
• 450 g Fire Kimchi
• 200 ml Sesame Oil
• - Rice Vinegar
• 100 g Til
• 250 g Cucumber
• 500 g Capsicum Green
• 100 g Cornflour
• 50 g Asafoetida Powder

Instructions

1. 1. Press the tofu to remove excess moisture by placing it between two plates with a weight on top for 15 minutes. Once pressed, cut the tofu into small cubes.
2. 2. In a bowl, mix soy sauce, sesame oil, rice vinegar, gochugaru, and asafoetida to make a marinade. Add the tofu cubes and toss gently to coat. Let it marinate for 10 minutes.
3. 3. Coat the marinated tofu cubes evenly with cornstarch to create a light crust.
4. 4. Heat a non-stick pan over medium heat and lightly grease it with a small amount of sesame oil. Pan-fry the tofu cubes until they are golden and crispy on all sides, about 5-7 minutes.
5. 5. In the same pan, lightly sauté the green bell pepper for 2 minutes to retain its crunch. Remove from heat and set aside.
6. 6. Assemble the snack by placing the crispy tofu, sautéed bell pepper, and a small portion of kimchi on a plate. Garnish with cucumber slices, sesame seeds, and chopped coriander.
7. 7. Serve immediately as a warm and flavorful snack.