Doenjang Zoodles With Avocado Sauce Recipe Kit Recipe
Korean cuisine · 468 calories

About this recipe
Discover a healthy and delicious meal with our Doenjang Zoodles with Avocado Sauce Recipe Kit. This dish features fresh zucchini noodles paired with a creamy avocado sauce, enhanced by the rich, savory flavor of Korean soybean paste. Packed with wholesome ingredients like spinach, garlic, and juicy tomatoes, it offers a perfect balance of nutrition and taste. A splash of lemon juice adds a subtle brightness to the sauce, making it a refreshing yet satisfying option for a light lunch or dinner. Quick and easy to prepare, this low-carb, plant-based meal is ideal for anyone seeking a flavorful dish that supports a healthy lifestyle. Whether you're an experienced cook or just starting out, this recipe kit provides everything you need to create a vibrant and nourishing meal at home. Make family meals stress-free with AnyFeast, your trusted family meal planner designed for busy schedules and everyday cooking.
Ingredients
- 100 g Garlic
- 500 g Tomato - Hybrid
- 2 pcs Zucchini
- 1 pc Avocado
- 250 g Spinach
- 220 g Sunchang Gung Doenjang Korean Soyabean Paste
Instructions
- 1. Wash and spiralize the zucchini to create zoodles, then set them aside.
- 2. Peel and pit the avocado, then place it into a blender.
- 3. Add fresh spinach, olive oil, and a splash of lemon juice to the blender with the avocado.
- 4. Peel the garlic and add 2-3 cloves to the blender.
- 5. Add 1-2 tablespoons of doenjang soybean paste to enhance the flavor.
- 6. Blend all ingredients until smooth to create the avocado sauce.
- 7. In a bowl, mix the zucchini zoodles with the avocado sauce until evenly coated.
- 8. Chop the fresh tomatoes into small pieces and add them to the zoodles.
- 9. Toss everything gently, ensuring the tomatoes are well distributed.
- 10. Serve the Doenjang Zoodles with Avocado Sauce immediately for best taste.