Korean Gochujang Glazed Beef Strips Recipe

About this recipe

Savor the bold and vibrant flavors of Korean Gochujang Glazed Beef Strips, a perfect fusion of spice and umami that will tantalize your taste buds. This dish features tender beef strips coated in a luscious gochujang glaze, balanced with the sweetness of honey and the nuttiness of sesame oil. With its high-protein content, it's a perfect dinner option for fitness enthusiasts and meat lovers alike. Inspired by Korean street food, this recipe is easy to prepare, budget-friendly, and ideal for a cozy date night. Pair it with steamed rice or crisp lettuce wraps for a complete meal that will leave you craving more. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 kg Beef Sirloin
• 500g Gochujang (Korean Chili Paste)
• 50 g Honey
• 200 ml Sesame Oil
• - Rice Vinegar
• 100 g Til
• - Chilli Green 100 G
• 1 bunch Spring Onion
• 250 g Cucumber
• 1 kg Basmati Rice
• 90 g Dark Soy Sauce

Instructions

1. 1. In a small bowl, whisk together gochujang, soy sauce, honey, sesame oil, and rice vinegar to make the glaze. Set aside.
2. 2. Heat vegetable oil in a large skillet over medium-high heat. Add the beef strips and cook for 3-4 minutes on each side until browned and cooked through. Remove the beef and set aside.
3. 3. Lower the heat to medium and pour the prepared glaze into the skillet. Let it simmer for 1-2 minutes until slightly thickened.
4. 4. Return the cooked beef strips to the skillet and toss them in the glaze until fully coated. Cook for another 2 minutes, ensuring the beef absorbs the flavors.
5. 5. Garnish the beef with sesame seeds, green chilies, and spring onion. Serve hot with steamed rice or alongside cucumber slices for a refreshing crunch.