Gochujang Chicken Stir-Fry Recipe Kit Recipe

About this recipe

Spice up your dinner routine with our Gochujang Chicken Stir-Fry Recipe Kit, a perfect blend of bold Korean flavors and quick, easy cooking! This kit includes everything you need to create a delicious stir-fry, featuring tender chicken marinated in a savory gochujang and soy sauce blend, paired with fresh green peppers and spring onions. Topped with toasted sesame seeds, this dish is a harmony of textures and tastes. Ready in just minutes, it's ideal for busy weeknights or a flavorful weekend treat. Order Now on the AnyFeast website or app and bring the taste of Korea to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Garlic
• 500 g Capsicum Green
• 1 bunch Spring Onion
• - Chicken Breast
• 50 g White Sesame Seeds
• 500g Gochujang (Korean Chili Paste)

Instructions

1. 1. Begin by slicing the chicken breasts into bite-sized pieces.
2. 2. In a bowl, mix 2 tablespoons of gochujang cooking paste with 3 tablespoons of naturally brewed soy sauce and 1 tablespoon of sesame oil to create the marinade.
3. 3. Add the sliced chicken into the marinade, coating each piece well, and let it sit for about 15 minutes.
4. 4. While the chicken marinates, chop the green pepper and spring onion into thin slices.
5. 5. Heat a pan over medium heat and toast a small handful of sesame seeds until lightly golden, then set aside.
6. 6. In the same pan, add some sesame oil and finely chopped garlic, and sauté until fragrant.
7. 7. Increase the heat to high and add the marinated chicken, constantly stirring for even cooking.
8. 8. After the chicken is cooked through, add the chopped green pepper and cook for an additional 2-3 minutes.
9. 9. Finally, sprinkle the toasted sesame seeds and chopped spring onions over the stir-fry before serving hot.