Seoul-Style Spicy Bulgogi Skewers Recipe

About this recipe

Seoul-Style Spicy Bulgogi Skewers bring the bold flavors of Korean street food to your table, offering a savory and spicy treat perfect for meat lovers and spice enthusiasts. Tender chicken marinated in a blend of soy sauce, gochujang, sesame oil, and aromatic spices is skewered and grilled to perfection, creating a smoky, caramelized crust. This quick and vibrant dish is ideal for a snack or light meal, making it a great choice for busy professionals looking for a delicious yet simple recipe. Serve these skewers with a sprinkle of sesame seeds and fresh spring onions for an authentic Korean touch. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 bunch Spring Onion
• 500 g Chicken Whole
• 80 g Soya Sauce
• 500g Gochujang (Korean Chili Paste)
• 200 ml Sesame Oil
• - Rice Vinegar
• 50 g Honey
• 100 g Til
• 60G Primi Piatti Red Chilli Flakes
• 50 g Black Pepper Powder
• 1 liter Sunflower Oil

Instructions

1. 1. Cut the boneless chicken thighs into bite-sized pieces and set aside.
2. 2. In a mixing bowl, combine soy sauce, gochujang, sesame oil, rice vinegar, honey, red chili flakes, and black pepper powder to make the marinade.
3. 3. Add the chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes to allow the flavors to soak in.
4. 4. Preheat a grill pan or outdoor grill to medium-high heat. Lightly grease with cooking oil to prevent sticking.
5. 5. Thread the marinated chicken pieces onto skewers, ensuring even distribution.
6. 6. Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and has a slightly charred, caramelized crust.
7. 7. Remove the skewers from the grill and sprinkle with roasted sesame seeds and chopped spring onions for garnish.
8. 8. Serve the bulgogi skewers hot as a snack or light meal, paired with your choice of dipping sauce or a side salad.