Savory Rice Stir-Fry With Spring Onion Recipe

About this recipe

A quick and flavorful dinner featuring tender stir-fried beef, aromatic scallions, and perfectly cooked rice, all brought together with a savory soy-based sauce.

Ingredients

• 250 g Spring Onion
• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• 200 g Freshcon Cooked Basmati Rice
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 5 ltr Fortune Xpert Pro Immunity Oil Blend Of Rice Bran & Sunflower Oil
• 500G Limgane Red Pepper Powder, Gochugaru For Seasoning 임가네 고춧가루 조미용 500G

Instructions

1. 1. Heat 1 tablespoon of oil in a deep skillet or wok over medium-high heat.
2. 2. Add 1 chopped spring onion to the skillet and sauté for about 3 minutes, stirring frequently, until softened.
3. 3. In a small bowl, mix 1 teaspoon of cornstarch with a splash of water to create a slurry. Add this to the skillet and stir well to coat.
4. 4. Chop 1 green scallion and add it to the skillet along with 2 teaspoons of soy sauce and 1/4 cup of water for moisture.
5. 5. Stir in 2 cups of cooked rice and sprinkle with a pinch of red pepper for heat.
6. 6. Reduce the heat to low, cover the skillet, and let the mixture simmer for 20 minutes, stirring occasionally to prevent sticking.
7. 7. Serve hot and enjoy your savory stir-fry with rice.