Korean Style Spicy Tuna Mayo Rice Recipe Kit Recipe

About this recipe

Experience the bold flavors of Korea with our Korean Style Spicy Tuna Mayo Rice Kit! This vegan-friendly dish features sushi rice topped with a spicy tofu and mayo sauce, garnished with fresh cucumber, carrots, and toasted sesame seeds. Perfect for a quick and satisfying meal, this recipe combines the richness of gochujang with the creaminess of vegan mayo for a delightful umami experience. Ready in under 30 minutes, it’s ideal for lunch or dinner. Order Now on the AnyFeast website or app and bring the taste of Korea to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• Pcs Dr Oet Veg Mayo 250g
• 250 g Carrot
• 200 g Organic Tofu - Soy Paneer
• 50 g White Sesame Seeds
• 250 g Cucumber
• 500g Gochujang (Korean Chili Paste)
• 1 Kg Tanifuji Sticky Short Grain Sushi Rice

Instructions

1. 1. Rinse 1 cup of sushi rice under cold water until the water runs clear, then drain well.
2. 2. In a medium saucepan, combine the rinsed rice with 1.5 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes until the rice is cooked and water is absorbed.
3. 3. While the rice is cooking, prepare the spicy mayo sauce by mixing 3 tablespoons of vegan mayo with 1 tablespoon of gochujang (Korean chili paste) and 1 teaspoon of sesame oil in a small bowl. Set aside.
4. 4. In a large mixing bowl, combine 1 cup of cooked and flaked tofu (as a tuna substitute) with the prepared spicy mayo sauce. Mix well to coat the tofu evenly.
5. 5. Once the rice is cooked, let it sit covered for 5 minutes, then fluff it with a fork.
6. 6. To assemble, divide the cooked rice into 2-3 serving bowls. Top each bowl with the spicy tofu mixture.
7. 7. Garnish with 1/4 cup of finely chopped cucumber, 1/4 cup of shredded carrots, and 1 tablespoon of toasted sesame seeds.
8. 8. Serve immediately with a side of kimchi or pickled vegetables if desired.