Kimchi Scrambled Eggs Recipe Kit Recipe

About this recipe

Spice up your breakfast with our Kimchi Scrambled Eggs Recipe Kit, a bold fusion of Korean flavors and classic comfort food! This kit includes fresh ingredients like green and red peppers, spring onions, and authentic kimchi, paired with organic eggs and kala namak for a unique twist. Perfect for a quick, savory meal, this dish is easy to prepare with step-by-step instructions and delivers a delightful balance of tangy, spicy, and creamy flavors. Elevate your morning routine with this vibrant and nutritious dish. Order Now on the AnyFeast website or app and bring a taste of Korea to your table!

Ingredients

• 6 pcs White Eggs
• 500 g Capsicum Green
• 1 bunch Spring Onion
• 450 g Fire Kimchi
• 100 g Pasteurised Butter
• 200 g Black Salt

Instructions

1. 1. Chop the green pepper, red bell pepper, and spring onion into small pieces.
2. 2. Melt a cube of butter in a non-stick pan over medium heat.
3. 3. Add the chopped green and red peppers to the pan, sauté until softened.
4. 4. Stir in a few spoonfuls of chopped kimchi and cook for another 2-3 minutes.
5. 5. In a bowl, crack 3 to 4 organic eggs and whisk them together with a pinch of kala namak (black salt).
6. 6. Pour the eggs into the pan with pepper and kimchi mixture, stirring gently.
7. 7. Cook the eggs on low heat, stirring slowly until they are softly scrambled.
8. 8. Sprinkle chopped spring onion over the scrambled eggs before serving.