Kimchi Bokkeumbap Recipe Kit Recipe

About this recipe

Experience the bold flavors of Korea with our Kimchi Bokkeumbap Recipe Kit! This easy-to-make dish combines tangy kimchi, savory tofu, and fluffy rice, all stir-fried to perfection with a hint of sesame oil and soy sauce. Topped with scrambled eggs, green onions, and toasted sesame seeds, it’s a hearty and satisfying meal. Perfect for lunch, dinner, or a quick weeknight fix, this kit includes everything you need to whip up this Korean classic in no time. Order now on the AnyFeast app or website and bring the taste of Korea to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 500 g Onion
• 6 pcs White Eggs
• 200 g Organic Tofu - Soy Paneer
• 450 g Fire Kimchi
• 50 g White Sesame Seeds
• 1 kg Basmati Rice
• 100 g Garlic
• 1 l Refined Soyabean Oil
• 200 g Table Salt
• 90 g Dark Soy Sauce

Instructions

1. 1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.
2. 2. Add 1 cup of finely chopped onions and sauté until translucent, about 2-3 minutes.
3. 3. Add 1 cup of diced tofu and cook until lightly browned, stirring occasionally, for about 5 minutes.
4. 4. Stir in 1 cup of kimchi (chopped into bite-sized pieces) and cook for another 2-3 minutes.
5. 5. Add 2 cups of cooked rice (preferably day-old) to the skillet and mix well, breaking up any clumps.
6. 6. Drizzle 1 tablespoon of soy sauce and 1 teaspoon of sesame oil over the rice mixture, and stir to combine.
7. 7. Push the rice mixture to one side of the skillet and crack 2 eggs into the empty space. Scramble the eggs until fully cooked, then mix them into the rice.
8. 8. Season with salt and pepper to taste, and cook for an additional 2 minutes, stirring occasionally.
9. 9. Garnish with 1 tablespoon of chopped green onions and 1 teaspoon of toasted sesame seeds before serving.