Jumeokbap Korean Rice Balls Recipe Kit Recipe

About this recipe

Discover the simplicity and flavor of Korean cuisine with our Jumeokbap (Korean Rice Balls) Kit. This kit includes all the essentials to create these delicious, hand-shaped rice balls—short-grain rice, sesame oil, soy sauce, kimchi, and spinach. Perfect for a quick snack or a light meal, these rice balls are easy to make and packed with umami and savory flavors. Customize them with your favorite toppings or enjoy them as-is. Order now on the AnyFeast website or app and bring a taste of Korea to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 250 g Spinach
• 450 g Fire Kimchi
• 1 Kg Tanifuji Sticky Short Grain Sushi Rice
• 200 g Table Salt
• 90 g Dark Soy Sauce

Instructions

1. 1. Rinse 1 cup of short-grain rice under cold water until the water runs clear.
2. 2. Cook the rinsed rice in a rice cooker or pot with 1.5 cups of water until fully cooked and slightly sticky.
3. 3. In a small bowl, mix 1 tablespoon of sesame oil, 1 teaspoon of soy sauce, and 1/2 teaspoon of salt.
4. 4. Transfer the cooked rice to a large mixing bowl and let it cool slightly.
5. 5. Add the sesame oil mixture to the rice and gently mix until well combined.
6. 6. Finely chop 1/4 cup of kimchi (ensure it's vegetarian) and 1/4 cup of spinach.
7. 7. Add the chopped kimchi and spinach to the rice mixture and mix evenly.
8. 8. Wet your hands with water to prevent sticking, then take a handful of the rice mixture and shape it into a compact ball.
9. 9. Repeat the process until all the rice mixture is used, making approximately 6-8 rice balls.
10. 10. Optionally, sprinkle sesame seeds on top of each rice ball for added flavor and presentation.