Tsukune Japanese Chicken Meatballs Recipe Kit Recipe

About this recipe

Experience the authentic taste of Japan with our Tsukune (Japanese Chicken Meatballs) Recipe Kit! This kit includes everything you need to create tender, flavorful chicken meatballs infused with the perfect blend of spring onions, ginger, and traditional seasonings. Whether served as a delicious appetizer or paired with steamed rice for a hearty meal, these meatballs are sure to impress. Easy to prepare with step-by-step instructions, our kit brings the essence of Japanese cuisine to your kitchen. Order Now on the AnyFeast website or app and elevate your cooking game!

Ingredients

• 500 g Onion
• 6 pcs White Eggs
• - Chicken Breast
• 100 g Ginger
• 500 G Sugar
• 90 g Dark Soy Sauce
• 200 g Table Salt
• 500 Ml Champion Oil
• 1.8 Ltr Sakura Hon Mirin Cooking Vinegar
• 100 g Garlic

Instructions

1. 1. Gather all ingredients: 300g ground chicken, 1 small onion (finely chopped), 1 garlic clove (minced), 1 tsp ginger (grated), 1 tbsp soy sauce, 1 tbsp mirin, 1 tsp sesame oil, 1 egg, 2 tbsp panko breadcrumbs, salt and pepper to taste, and bamboo skewers (soaked in water for 30 minutes).
2. 2. In a large mixing bowl, combine the ground chicken, finely chopped onion, minced garlic, grated ginger, soy sauce, mirin, sesame oil, egg, and panko breadcrumbs.
3. 3. Season the mixture with salt and pepper to taste.
4. 4. Mix the ingredients thoroughly until well combined. Ensure the mixture is sticky and holds together.
5. 5. Divide the mixture into equal portions (about 12-15 small meatballs) and shape them into oval or round meatballs.
6. 6. Thread each meatball onto a soaked bamboo skewer, pressing gently to secure.
7. 7. Preheat a grill pan or non-stick skillet over medium heat and lightly grease it with oil.
8. 8. Place the skewered meatballs on the grill pan and cook for 3-4 minutes on each side, or until golden brown and cooked through.
9. 9. While cooking, baste the meatballs occasionally with a mixture of 1 tbsp soy sauce and 1 tbsp mirin for added flavor.
10. 10. Once cooked, remove the skewers from the pan and let them rest for 2-3 minutes.
11. 11. Serve the Tsukune hot, optionally garnished with chopped green onions or sesame seeds, and accompanied by a dipping sauce made from soy sauce, mirin, and a dash of lime juice.