Teriyaki Glazed Salmon Feast Recipe

Japanese cuisine · 480 calories

Teriyaki Glazed Salmon Feast recipe

About this recipe

Teriyaki Glazed Salmon Feast is a delectable Japanese-inspired dinner perfect for a united family. This hearty dish features succulent salmon fillets glazed with a sweet and savory teriyaki sauce, served alongside steamed rice and stir-fried vegetables for a balanced and satisfying meal. The rich umami flavors and tender texture of the salmon make it a special treat, ideal for date nights or a budget-friendly indulgence. It's a high-protein feast that combines sea-to-table freshness with street-style flair, bringing restaurant-quality dining to your home. Simple steps and widely available ingredients ensure a smooth cooking process, creating a memorable meal for everyone. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 1 Kg Indian Salmon (Rawas) Fish
  • 50 g Honey
  • 500Ml Habit Toasted Sesame Oil Cold Presses
  • - Rice Vinegar
  • 1 kg Basmati Rice
  • 1 kg Bell Peppers
  • 2 pcs Zucchini
  • 100 g Til
  • 1 bunch Spring Onion
  • 80 g Soya Sauce
  • 50 g Black Pepper
  • 1 liter Sunflower Oil

Instructions

  1. 1. Rinse the salmon fillets under cold water and pat them dry using a kitchen towel. Set aside.
  2. 2. In a bowl, mix soy sauce, honey, sesame oil, rice vinegar, chili flakes, and black pepper to create the teriyaki glaze.
  3. 3. Heat a non-stick pan over medium heat, add vegetable oil, and place the salmon fillets skin-side down. Cook for 3-4 minutes, flip, and cook for another 3 minutes.
  4. 4. Pour the prepared teriyaki glaze over the salmon fillets and let it simmer for 2-3 minutes. Sprinkle sesame seeds over the glazed salmon and remove from heat.
  5. 5. Cook basmati rice according to package instructions and set aside.
  6. 6. In a separate pan, heat vegetable oil and stir-fry chopped bell peppers, cabbage, and zucchini for 5-6 minutes until tender but slightly crisp.
  7. 7. Plate the steamed rice, place the glazed salmon on top, and serve alongside stir-fried vegetables. Garnish with chopped spring onion for a fresh finish.