Soy-Glazed Salmon With Broccoli And Potatoes Recipe

About this recipe

A delicious pescatarian dinner featuring tender soy-marinated salmon, roasted potatoes, and steamed broccoli. Perfect for those seeking a flavorful and balanced meal.

Ingredients

• 500 g X 2 Organically Grown Potato Combo
• 100 g Broccoli Florets
• 500 ml Bertolli Extra Virgin Olive Oil
• 120 g Golden Prize Pink Salmon Fillet In Oil
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Instructions

1. 1. Defrost 2 salmon fillets in the refrigerator if frozen.
2. 2. In a shallow dish, place the salmon fillets and pour 1/4 cup soy sauce over them. Marinate in the refrigerator for 30 minutes, flipping halfway through.
3. 3. Preheat the oven to 400°F (200°C). Cut 2 medium potatoes into wedges and toss them with 1 tbsp olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, flipping halfway through, until golden and crispy.
4. 4. While the potatoes roast, steam 1/2 lb broccoli florets in a steamer basket over boiling water for 5-7 minutes, until tender but still vibrant green.
5. 5. Heat 1 tbsp olive oil in a skillet over medium heat. Remove the salmon from the marinade and cook for 3-4 minutes per side, or until the fish flakes easily with a fork.
6. 6. Plate the salmon alongside the roasted potatoes and steamed broccoli. Serve immediately.