Soy Glazed Prawns With Garlic Rice Recipe

About this recipe

Soy-Glazed Prawns with Garlic Rice is a delightful Asian dinner recipe that combines succulent prawns with a savory soy-based glaze and fragrant garlic rice. This dish is a perfect balance of flavors with the umami richness of soy sauce, the subtle sweetness of honey, and the aromatic touch of garlic and ginger. It’s quick to prepare, taking just 35 minutes, and is ideal for a busy weeknight or a casual dinner for two. The prawns provide a generous 22g of protein per serving, while the rice offers a comforting base with 56g of carbohydrates, making it both nutritious and satisfying. Whether you’re craving a quick meal or looking to impress, this recipe delivers a restaurant-quality experience that’s easy to achieve at home.

Ingredients

• 180 g Cambay Tiger Fresh Prawns
• 100 g Garlic - Single Clove
• 1 kg Basmati Rice
• - Dark Soy Sauce-90 GM
• 10 pcs Prawns
• 500 ml Oil (For Frying)
• 100 g Dabur Honey
• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• loose Ginger
• - Rock Salt
• - KATDARE BLACK PEPPER POWDER 12GM
• - Red Chilli
• 200 G Spring Onion(200Gm)
• 1 ltr Anveshan Cold Pressed Black Sesame Oil

Instructions

1. 1. Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
2. 2. In a medium-sized pot, add the rinsed rice, 300 ml of water, and 0.5 tsp of rock salt. Cover and simmer on low heat for 15 minutes.
3. 3. While the rice cooks, heat 1 tbsp of vegetable oil in a pan over medium heat. Add 3 cloves of minced garlic and sauté until fragrant.
4. 4. Once the garlic is golden, mix it into the cooked rice, fluffing gently with a fork. Keep the rice warm.
5. 5. In a small bowl, combine soy sauce, honey, cornstarch, and 2 tbsp of water to create a smooth glaze mixture.
6. 6. Heat 1 tbsp of vegetable oil and 1 tbsp of sesame oil in a large skillet or wok over medium-high heat.
7. 7. Add the remaining minced garlic and ginger to the skillet, stirring until aromatic, about 30 seconds.
8. 8. Toss in the prawns and stir-fry for 2-3 minutes until they turn pink and are almost cooked through.
9. 9. Pour the prepared soy glaze over the prawns, stirring to coat them evenly. Let the sauce thicken for 1-2 minutes.
10. 10. Sprinkle black pepper powder and chili flakes over the prawns, adjusting to your spice preference.
11. 11. Garnish the prawns with chopped green onions and give them a final stir before removing from heat.
12. 12. Plate the garlic rice and top it with the soy-glazed prawns for a beautiful presentation.
13. 13. Serve warm and enjoy this flavorful and protein-rich meal with a balance of savory and slightly sweet notes.