Sesame Soy Glazed Chicken Yakitori Recipe

About this recipe

Sesame Soy Glazed Chicken Yakitori offers a delightful street-style experience perfect for snack time or a cozy date night. Tender chicken skewers are marinated in a rich blend of soy sauce, sesame oil, and spices, then grilled to perfection for a smoky, caramelized finish. The glaze adds a touch of sweetness and umami, making each bite irresistible. This high-protein Japanese-inspired treat is easy to prepare and light on the budget, making it an excellent choice for meat lovers seeking a quick yet satisfying dish. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 500 g Chicken Whole
• 500Ml Habit Toasted Sesame Oil Cold Presses
• 50 g Honey
• - Rice Vinegar
• 100 g Til
• 80 g Soya Sauce
• 100 g Cornflour

Instructions

1. 1. In a mixing bowl, combine soy sauce, sesame oil, honey, rice vinegar, chili flakes, and cornstarch. Mix well to prepare the marinade.
2. 2. Add the chicken pieces to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes to absorb the flavors.
3. 3. Preheat a grill pan or outdoor grill over medium heat. Thread the marinated chicken pieces onto the soaked bamboo skewers.
4. 4. Brush the grill with vegetable oil and place the chicken skewers on it. Grill for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
5. 5. While grilling, brush the chicken with the remaining marinade for a glossy and flavorful glaze.
6. 6. Once done, transfer the chicken skewers to a serving plate. Sprinkle with toasted sesame seeds and chopped green onions for garnish.
7. 7. Serve hot and enjoy this street-style Japanese treat as a snack or appetizer.