Savory Stuffed Mushrooms With Garlic Croutons Recipe

About this recipe

A delightful dinner appetizer featuring mushrooms stuffed with a savory mixture of deviled ham, garlic croutons, and mushroom stems, baked to perfection.

Ingredients

• 125 g White Shimeji Mushroom (Anabe)
• 142 ml Pam Huile D'Olive Extra Virgin Olive Oil
• 315 g Greentokri Sun Dried Tomatoes In Oil

Instructions

1. 1. Preheat your oven to 325°F (163°C).
2. 2. Wash the mushrooms thoroughly and pat them dry with a clean towel.
3. 3. Carefully remove the stems from the mushrooms and finely chop the stems.
4. 4. In a mixing bowl, combine the chopped mushroom stems and Greentokri Sun Dried Tomatoes In Oil. Mix well to form a cohesive stuffing.
5. 5. Stuff each mushroom cap with the prepared mixture, pressing gently to ensure the filling stays in place.
6. 6. Arrange the stuffed mushrooms in a round baking dish, ensuring they are close together but not overlapping.
7. 7. Bake in the preheated oven for 15 minutes, or until the mushrooms are tender and the stuffing is golden brown.
8. 8. Remove from the oven and let cool slightly before serving. Enjoy your savory stuffed mushrooms as a delicious dinner appetizer!