Japanese Dessert Agar Milk Fruit Recipe Kit Recipe

Japanese cuisine · 374 calories

Japanese Dessert Agar Milk Fruit Recipe Kit recipe

About this recipe

Experience the delicate flavors of Japan with our Japanese Dessert Agar Milk Fruit Recipe Kit! This kit includes everything you need to create a refreshing and visually stunning agar jelly dessert. Made with coconut milk, fresh kiwi, and strawberries, this treat is light, creamy, and perfect for any occasion. With easy-to-follow steps, you can enjoy a traditional Japanese dessert in the comfort of your home. Order now on the AnyFeast website or app and bring a taste of Japan to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 50 g Agar Agar
  • 250 ml Coconut Milk
  • 100 g Kiwi
  • 1kg Dashhari Mango
  • 250 G Frozen Black Grapes
  • 500 g Sugar

Instructions

  1. 1. Gather all the ingredients: 1 cup coconut milk, 1 cup water, 4 tbsp sugar, 1 tsp agar-agar powder, and 1 cup mixed fruits (e.g., mango, strawberry, kiwi, or grapes), chopped into small pieces.
  2. 2. In a small bowl, mix the agar-agar powder with 2 tbsp of water and set aside to hydrate for 5 minutes.
  3. 3. In a medium-sized saucepan, combine the coconut milk, remaining water, and sugar. Heat over medium flame, stirring gently until the sugar dissolves completely.
  4. 4. Add the hydrated agar-agar mixture to the saucepan and stir continuously to ensure it dissolves evenly in the liquid.
  5. 5. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 2-3 minutes while stirring occasionally.
  6. 6. Remove the saucepan from the heat and let the mixture cool slightly for 5 minutes.
  7. 7. While the mixture is cooling, distribute the chopped mixed fruits evenly into 2-3 serving bowls or molds.
  8. 8. Slowly pour the slightly cooled agar-milk mixture over the fruits in each bowl, ensuring the fruits are fully submerged.
  9. 9. Let the bowls sit at room temperature for 10 minutes to allow the mixture to set slightly.
  10. 10. Transfer the bowls to the refrigerator and let them chill for at least 1-2 hours, or until the agar-milk mixture is completely set.
  11. 11. Once set, remove the bowls from the refrigerator and serve the dessert chilled. Enjoy your refreshing Japanese-style agar milk fruit dessert!