Honey Soy Glazed Chicken With Stir-Fried Veggies Recipe

About this recipe

Honey Soy Glazed Chicken with Stir-Fried Veggies is a perfect Asian-inspired dinner for any evening. This dish balances tender chicken glazed with a sweet and savory honey soy sauce alongside stir-fried vegetables like broccoli, carrots, and bell peppers. It's not only colorful and flavorful but also packs a nutritional punch with 25g of protein and essential vitamins. The cooking process is straightforward yet rewarding, as the glaze caramelizes beautifully on the chicken and complements the crisp-tender veggies. Perfect for a comforting meal, it’s a great choice for those looking to enjoy a hearty, balanced dinner without spending hours in the kitchen.

Ingredients

• 300 g Nutrich Chicken Thigh Boneless
• 100 g Dabur Honey
• - Dark Soy Sauce-90 GM
• - Frozen Mixed Vegetables

Instructions

1. 1. Wash and pat dry the chicken thighs, then cut them into bite-sized pieces.
2. 2. In a bowl, mix soy sauce, honey, grated ginger, minced garlic, and black pepper to form a marinade.
3. 3. Coat the chicken pieces with the marinade, cover, and let them marinate for 15 minutes.
4. 4. While the chicken marinates, slice the carrots, bell peppers, and broccoli into bite-sized pieces.
5. 5. Heat vegetable oil in a large pan or wok over medium heat and stir-fry the vegetables for 5-6 minutes until slightly tender.
6. 6. Remove the vegetables from the pan and set aside on a plate to keep warm.
7. 7. In the same pan, add the marinated chicken and cook for 8-10 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
8. 8. Mix cornstarch with water in a small bowl, then add it to the pan to thicken the sauce.
9. 9. Allow the sauce to simmer for 2-3 minutes while stirring to ensure it coats the chicken evenly.
10. 10. Add the stir-fried vegetables back into the pan and toss everything together for 2 minutes.
11. 11. Sprinkle sliced spring onions on top for garnish and extra flavor.
12. 12. Serve the honey soy glazed chicken and stir-fried vegetables hot as a wholesome dinner.