Honey Soy Glazed Chicken With Garlic Fried Rice Recipe

Japanese cuisine · 473 calories

Honey Soy Glazed Chicken with Garlic Fried Rice recipe

About this recipe

Honey Soy Glazed Chicken with Garlic Fried Rice is a delicious and easy-to-make Asian-inspired dinner that perfectly balances sweet, savory, and aromatic flavors. Tender, juicy chicken thighs are coated in a glossy honey soy glaze, offering a rich umami taste that pairs wonderfully with the fragrant garlic fried rice. The dish is further elevated with the fresh crunch of spring onions, making it a complete and satisfying meal. This recipe is perfect for anyone looking for a comforting yet protein-packed dinner option. With its vibrant flavors and simple cooking steps, it's an ideal choice for a cozy night in or as a crowd-pleaser for casual gatherings. You'll love how the glaze caramelizes the chicken to perfection while the garlic rice adds a hearty, aromatic base. Perfectly portioned for two, this dish is a wholesome way to end your day with a burst of Asian flavors.

Ingredients

  • 300 g Nutrich Chicken Thigh Boneless
  • 100 g Garlic - Single Clove
  • - DELI QUINOA/BASMATI RICE 1KG
  • 100 g Dabur Honey
  • - Dark Soy Sauce-90 GM

Instructions

  1. 1. Mince the garlic and finely chop the spring onions for preparing the rice and glaze.
  2. 2. In a small bowl, mix soy sauce, honey, cornstarch, and water to form a smooth glaze mixture.
  3. 3. Heat vegetable oil in a pan over medium heat and sear the chicken thighs until golden brown on both sides.
  4. 4. Pour the glaze mixture over the chicken and cook until the sauce thickens and coats the chicken evenly.
  5. 5. Simultaneously, heat sesame oil in another pan and sauté the minced garlic until fragrant.
  6. 6. Add the cooked rice to the pan with garlic and stir well to combine, ensuring the rice is coated with the garlic-infused oil.
  7. 7. Sprinkle salt and black pepper onto the rice and continue to stir-fry for 3-4 minutes.
  8. 8. Add half of the chopped spring onions to the fried rice and mix thoroughly before turning off the heat.
  9. 9. Plate the garlic fried rice onto serving dishes and place the glazed chicken thighs on top.
  10. 10. Garnish the dish with the remaining chopped spring onions and serve immediately.