Edamame Sesame Rice Bites Recipe

Japanese cuisine · 320 calories

Edamame Sesame Rice Bites recipe

About this recipe

Edamame Sesame Rice Bites are a delightful Japanese-inspired snack, perfect for satisfying comfort cravings while being garden fresh and budget-friendly. These flavorful bites are made with wholesome ingredients like protein-packed edamame, nutty sesame seeds, and -free rice, creating a satisfying and nutritious treat. Lightly pan-fried, they develop a crispy outer layer while remaining tender on the inside. Perfect for solution seekers looking for a quick, high-protein vegan snack, these bites pair beautifully with a side of tangy dipping sauce or a fresh salad. Easy to prepare and bursting with umami flavors, they’re a great addition to your snack repertoire. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 100 g Coriander Leaves
  • 1 kg Idli Rice
  • 1 Kg Freshows Edamame Without Pod
  • - Rice Vinegar
  • 500Ml Habit Toasted Sesame Oil Cold Presses
  • 50 g Asafoetida Powder
  • - Rice Flour
  • 1 l Rice Bran Oil
  • 100 g Til
  • 250g Green Chilli

Instructions

  1. 1. In a small bowl, mix the flaxseed meal with 2 tablespoons of water and set aside for 5 minutes to form a flax substitute.
  2. 2. In a large mixing bowl, combine the cooked short-grain rice, boiled edamame, sesame seeds, -free soy sauce, rice vinegar, toasted sesame oil, chopped green chili, coriander leaves, asafoetida, and the prepared flax . Mix until well combined.
  3. 3. Gradually add the rice flour to the mixture, stirring until it forms a cohesive dough-like consistency. If the mixture feels too wet, add a little more rice flour.
  4. 4. Divide the mixture into small portions and shape them into bite-sized patties or balls, pressing gently to ensure they hold together.
  5. 5. Heat neutral oil in a non-stick pan over medium heat. Place the rice bites in the pan and cook for 3-4 minutes on each side, or until golden brown and crispy.
  6. 6. Remove the bites from the pan and place them on a plate lined with a paper towel to absorb excess oil.
  7. 7. Serve the Edamame Sesame Rice Bites warm with your favorite vegan dipping sauce or a side salad for a fresh and satisfying snack.