Matcha Honey Glazed Salmon Bites Recipe

About this recipe

Matcha Honey Glazed Salmon Bites are a delectable fusion of Japanese-inspired flavors perfect for a fitness enthusiast seeking a high-protein treat. Combining the earthy bitterness of matcha with the natural sweetness of honey, this dish features tender salmon bites that are glazed and pan-seared to perfection. The subtle umami undertones and vibrant color make it an ideal choice for a date night or a sea-to-table experience. This recipe balances indulgence with nutrition, offering a street-style twist on seafood that’s both budget-friendly and packed with protein. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 Kg Small Indian Salmon
• - Matcha Powder
• 50 g Honey
• - Rice Vinegar
• 500Ml Habit Toasted Sesame Oil Cold Presses
• 100 g Til
• 1 bunch Spring Onion
• 80 g Soya Sauce
• 50 g Black Pepper Powder
• 100 g Cornflour
• 1 liter Sunflower Oil

Instructions

1. 1. Cut the salmon fillet into bite-sized cubes and pat dry with a paper towel. Sprinkle with black pepper powder and set aside.
2. 2. In a small bowl, whisk together matcha powder, honey, soy sauce, rice vinegar, sesame oil, and chili flakes until smooth to create the glaze.
3. 3. Toss the salmon cubes in cornstarch until evenly coated to ensure a crispy texture when cooked.
4. 4. Heat vegetable oil in a non-stick pan over medium heat. Add the salmon cubes and cook for 2-3 minutes on each side until golden brown and crisp.
5. 5. Lower the heat and pour the matcha honey glaze over the salmon bites. Stir gently to coat the salmon evenly, cooking for 2-3 more minutes until the glaze thickens.
6. 6. Remove the salmon bites from the pan and sprinkle with sesame seeds and finely chopped spring onions for garnish.
7. 7. Serve the Matcha Honey Glazed Salmon Bites warm, ideal as a protein-rich dessert or a flavorful snack.