Ramen Noodles Recipe Kit Recipe
Japanese cuisine · 1375 calories

About this recipe
Dive into the authentic flavors of Asia with our Ramen Noodles Recipe Kit, a quick and easy way to enjoy a comforting bowl of ramen at home. This kit includes mung bean noodles and vegetable stock cubes, complemented by fresh bok choy for a nutritious twist. Perfect for a cozy dinner or a quick lunch, our recipe kit guides you through simple steps to create a delicious meal in under 10 minutes. Experience the rich, savory broth and tender noodles that make ramen a global favorite. Order Now on the AnyFeast website or app and bring the taste of ramen to your kitchen!
Ingredients
- 1 bunch Bok Choy
- - Vegetable Stock Cubes
- 1 pack Mung Bean Noodles
- 80 g Soya Sauce
Instructions
- 1. Boil 4 cups of water in a medium-sized pot over high heat.
- 2. Add 2 vegetable stock cubes to the boiling water and stir until dissolved.
- 3. Reduce the heat to medium and add the mung bean noodles to the pot.
- 4. Cook the noodles for 3-4 minutes, or until they are soft.
- 5. While the noodles are cooking, rinse and chop the bok choy into bite-sized pieces.
- 6. Add the chopped bok choy to the pot with the noodles and stock.
- 7. Cook for an additional 2-3 minutes, until the bok choy is tender but still bright green.
- 8. Remove the pot from heat and let it sit for a minute to cool slightly.
- 9. Serve the ramen noodles hot, and enjoy your meal!