Zeppole Recipe Kit Recipe
Italian cuisine · 1925 calories
About this recipe
Indulge in the delightful flavors of Zeppole, Italy's favorite fried doughnuts, now made easy with AnyFeast! Our Zeppole Recipe Kit brings you the perfect mix of refined flour, unsalted butter, eggs, and sugar to recreate this crispy, golden-brown treat at home. Whether you're hosting a party or just craving a sweet snack, Zeppole is a must-try dessert. Ready in minutes, it's perfect for satisfying your sweet tooth. Order your Zeppole Recipe Kit now on the AnyFeast website or app and enjoy authentic Italian goodness!
Ingredients
- 6 pcs White Eggs
- 1 l Refined Soyabean Oil
- 100 g Unsalted Butter
- 200 g Table Salt
- 500 g Sugar
- 500G Maida (Refined Flour)
Instructions
- 1. In a medium saucepan, combine 1 cup of water, 100g of Amul unsalted butter, and a pinch of iodised salt. Bring the mixture to a boil over medium heat.
- 2. Once the mixture is boiling, remove the saucepan from heat and add 200g of Fortune maida/refined flour all at once, stirring vigorously until the mixture forms a smooth dough and pulls away from the sides of the pan.
- 3. Transfer the dough to a large bowl and let it cool for about 5 minutes. This prevents the eggs from cooking when added.
- 4. Add 4 Yojana poultry white power eggs, one at a time, to the cooled dough, mixing well after each addition until the dough is smooth and glossy.
- 5. Heat Sunny Soya Fit refined soyabean oil in a deep frying pan or pot over medium-high heat until it reaches 350°F (175°C).
- 6. Using two spoons, drop tablespoons of dough into the hot oil, frying a few zeppole at a time. Fry until they are golden brown and puffed, about 4-5 minutes per batch.
- 7. Use a slotted spoon to remove the fried zeppole from the oil and drain them on a paper towel-lined plate.
- 8. While still warm, roll the zeppole in Madhur refined sugar until evenly coated. Serve immediately and enjoy your homemade Italian doughnuts!