Vegetarian Pizza Pasta Bake Recipe

Name: Vegetarian Pizza Pasta Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 6 pcs Licious Brown Eggs; 100 g Old Hill Parmesan Cheese; 125 g White Shimeji Mushroom (Anabe); 50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo; 1 pack (500 g) Milky Mist Shredded Mozzarella Pizza Cheese; 500G Gustora Spaghetti Pasta; 990 g Kellogg'S Oats; 100 ml Oleev Olivana Natural Olive Oil (Bottle); 200 g Brik Oven Whey Ricotta Cheese (Freshly Made); 250 g Zucchini Green; 16 g Orika Oregano; 390 g The Gourmet Jar Classic Pizza Sauce; 100 g Zoff Garlic Powder

Italian cuisine · 550 calories

About this recipe

This hearty and flavorful vegetarian dish combines the best of pizza and pasta in a baked casserole. Perfect for a satisfying dinner, it features a crispy spaghetti crust, creamy cottage cheese layer, and a savory vegetable-packed pizza sauce topping.

Ingredients

6 pcs Licious Brown Eggs
100 g Old Hill Parmesan Cheese
125 g White Shimeji Mushroom (Anabe)
50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo
1 pack (500 g) Milky Mist Shredded Mozzarella Pizza Cheese
500G Gustora Spaghetti Pasta
990 g Kellogg'S Oats
100 ml Oleev Olivana Natural Olive Oil (Bottle)
200 g Brik Oven Whey Ricotta Cheese (Freshly Made)
250 g Zucchini Green
16 g Orika Oregano
390 g The Gourmet Jar Classic Pizza Sauce
100 g Zoff Garlic Powder

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 3/4-quart baking dish and sprinkle 1 tablespoon of toasted wheat germ evenly over the bottom; set aside.
2. Cook 4 ounces of spaghetti according to package instructions. Drain and immediately stir in 1 tablespoon of melted margarine while the spaghetti is still hot.
3. In a small bowl, beat 1 egg. Add the beaten egg, 1/8 teaspoon of salt, and 2 tablespoons of grated Parmesan cheese to the spaghetti. Mix well and press the mixture into the prepared baking dish to form a crust.
4. In another small bowl, beat the remaining egg. Drain 3/4 cup of cream-style cottage cheese and mix it with the beaten egg and the remaining 2 tablespoons of Parmesan cheese. Spread this mixture evenly over the spaghetti crust.
5. In a medium-sized bowl, combine 8 ounces of pizza sauce, 1/2 cup of shredded carrot, 2 1/2 ounces of chopped mushroom stems, 1/2 teaspoon of dried basil, 1/2 teaspoon of dried oregano, and 1/4 teaspoon of garlic powder. Mix well and spoon this sauce mixture over the cottage cheese layer.
6. Bake the dish, uncovered, in the preheated oven for 30 to 35 minutes, or until heated through.
7. Remove the dish from the oven and sprinkle 1/2 cup of shredded mozzarella cheese evenly on top. Let the dish stand for 10 minutes to set before serving.