Vegetarian Dinner Pizza Bake Recipe

About this recipe

A wholesome and satisfying vegetarian pizza bake, perfect for dinner. This dish combines a flaky biscuit base with a medley of vegetables and cheesy goodness, baked to perfection.

Ingredients

• 1 ltr Eggsential Liquid Egg Whites
• 100 g Sambar Onion Peeled
• 2 Pieces Red & Yellow Bell Pepper - Protected Cultivation
• 125 g Cremini Mushroom
• 75 Nos Oregano Sachet
• 1 pack (500 g) Milky Mist Shredded Mozzarella Pizza Cheese
• 100 g Old Hill Parmesan Cheese
• 275 g Unroll All Butter Puff Dough Sheet Squares
• 1 kg Supreme Harvest Iodized Salt
• 390 g The Gourmet Jar Classic Pizza Sauce

Instructions

1. 1. Preheat your oven to 400°F (200°C). Spray a baking pan with non-stick cooking spray.
2. 2. Press the puff pastry evenly into the prepared pan to form the base.
3. 3. Lightly brush the puff pastry base with the egg white to create a crisp surface. Bake in the preheated oven for 10-12 minutes, or until lightly golden.
4. 4. Remove the pan from the oven and spread 1/2 cup of pizza sauce evenly over the baked puff pastry base.
5. 5. Evenly distribute the chopped onion, diced bell pepper, sliced mushrooms, and a sprinkle of oregano and salt over the sauce.
6. 6. Add another 1/4 cup of pizza sauce on top, followed by shredded mozzarella cheese and grated Parmesan cheese.
7. 7. Reduce the oven temperature to 350°F (175°C) and bake the assembled pizza for 20-25 minutes, or until the cheese is melted and bubbly.
8. 8. Remove from the oven, let it cool slightly, and serve warm for a delicious vegetarian dinner.